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—  Coffee Tea soft —



Seasonal black blend. 3.7

Seasonal milk blend. 4

Single origin batch brew filter or cold brew. 4.5

Hot Chocolate. 5 Hot Choc Jaffa. 5 Ice Coffee. 6.5

Profile beans for home, 250g bag. 14


Pot of Tea. 4.5

English Breakfast, Earl Grey, Green & Jasmine, Pure Green, Peppermint, Lemongrass & Ginger, Chamomile

House-made spiced Chai

Small pot 5

Big pot 9.5

With Chocolate. 1 extra

Dirty. 1.5 extra

Organic Bonsoy or Milk Lab Almond milk. 50c extra               


Hepburn Sparkling Mineral Water 300ml.  4 

Hepburn Sparkling Mineral Water 750ml.  9 

Blood orange Soda 300ml. 5 

Pink grapefruit Soda 300ml. 5 

Organic Cola 300ml.  5.5 

Organic Ginger beer 300ml.  5.5 

Lemon, Lime and Bitters.  5.5 

Fresh Market Juice.   5        


Chocolate, Malt, House Made Strawberry, Choc Jaffa 

Big one.  6.5  

Kid’s one.  4



MoonDog Beer Can Lager 4.2% Melbourne, Vic 330ml. 7.5

Temple Brewing Co. ‘Bicycle Beer’ 4.2% Melbourne, Vic 330ml. 8

Prickly Moses Chainsaw Cleansing Ale 4.8% Barongarook, Vic 330ml. 8

Two Birds Trail Blazer Aussie Lager 4.5% Spotswood, Melbourne 330ml  8

Venom Pale Ale 4.8% Melbourne, Vic 330ml. 8

Bridge Road Brewers Bling IPA 5.8% Beechworth, Vic 330ml. 9

Temple Brewing Co. American Stout 6.5% Melbourne, Vic 330ml. 10

Prickly Moses Otway Light Beer 2.9% Barongarook, Vic 330ml. 7.5

Hills Apple Cider 5% Adelaide Hills, SA 330ml. 8

Beatnik Passionfruit Alcoholic Kombucha 4.0% Melbourne, Vic 330ml.  8


Federica Rigoni Extra Dry Prosecco, Italy   9.5/46

2017 Crittenden Estate Peninsula Pinot Gris, Mornington Peninsula, Vic  10.5/49

2017 Lobethal Road, Sauvignon Blanc, Adelaide hills, SA  9/38

2017 Shadowfax ‘Minnow’ Rosé, Weribee, Vic 9.5/46

2017 Provenance ‘Golden Plains’ Pinot Noir, Vic 10.5/47      

2015 Sub Rosa Nebbiolo, Pyrenees, Vic 12/53

2016 Three Shiraz by Attwoods, Grampians, Vic 10.5/48