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—  Breakfast  —

breakfast is served until 2pm 

Toasted Lievito Sourdough 7

Dr Marty’s crumpets. (v) 8

Toasted fruit loaf. 8

With your choice of spreads 

Our bircher w coconut, cranberries & goji, topped w fresh mango & toasted coconut. 15.5

Buckwheatwaffles w white chocolate & raspberry parfait, berry compote, candied pecan & smoked maple syrup (gf) 17.5 

For the kids – waffle, maple syrup & vanilla bean ice cream. (gf) 10

Melbourne Pantry cold smoked salmon, crushed peas,cucumber & heirloom tomato salad, crispy kipfler potato & poached egg (gf) 18.5    

Smashed avocado on sourdough w red radish remoulade, whipped fetta, goji berries & harissa 18 

Free range scrambled eggs w parmesan, cavolo nero, soft herbs & chilli. 16.5

Coconut dahl, dosa, poached eggs, lime & curry leaves (gf) 16.5

Bacon & egg butty – Scrambled egg & bacon on a milk bun, our HP sauce, caramelised onion & rocket.  15


Free range poached eggs on toasted sourdough 10.5

Free range scrambled eggs on toasted sourdough. 1o.5 


Sautéed cavolo nero / Grilled tomato / Roast field mushroom / Smash avo. 5

Cumberland sausage / Istra bacon / Braised turtle beans / Pan fried halloumi. 5.5

Melbourne Pantry cold smoked salmon 7 

Pacdon Park black & white pudding. 7  

Relish / House HP sauce  0.5

‘GF Precinct’ gluten free toast. 2 extra

Add a poached egg to any dish 2.5 extra


—  Lunch  —

Lunch is served from 12pm

Zucchini & mint fritters, cumin yoghurt, sumac & pinenuts. 17.5

Lebanese salad. Shanklish cheese, cherry tomato, cucumber, toasted Lebanese bread, green herbs & sumac 17

Coconut poached free range chicken, Asian greens, peanuts, beans, crispy noodles, black sesame & a chilli, coconut & lime dressing. (df) 19.5

Pan fried Port Lincoln sardines, potato skordalia, shaved fennel, pickled radish, herb & rocket salad with harissa oil. (gf) 18.5

Pressed slow roasted lamb shoulder w ancient grain tabouli, preserved lemon, smoked yoghurt & almonds(gf) 25

Hanger steak open sandwich on toasted rye w harissa mayo & salsa verde 16

Rockling fish burger w green papaya, shaved fennel, wasabi mayo & furikake 19.5                     

Slow cooked brisket, cabbage & rocket slaw, provolone cheese, chipotle aioli, cucumber pickle on rye. 15.5             

Smashed chickpea & lentil sanger w tomato, red pepper relish& almond cream15 

Baked ham & cheddar on ciabatta w fresh tomato, pickled onion & lemon mayo. 15.5

Straight cut chips, sumac salt & mayo. (gf) 8