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—  Breakfast  —

breakfast is served until 2pm 

Toasted Lievito Sourdough 7

Dr Marty’s crumpets. (v) 8

Toasted fruit loaf. 8

With your choice of spreads 

House bircher w apple,coconut & cranberries,topped w freshman 15.5

Buckwheat waffles w honeycomb parfait, custard apple anglaise, roasted rhubarb & rhubarb jellies (gf) 17.5 

For the kids – waffle, maple syrup & vanilla bean ice cream. (gf) 10

Wholemeal crumpet, cold smoked salmon, sauce hollandaise w horseradish & thyme & a pea, mint & watercress salad 16      

Smashed avocado on sourdough w red radish remoulade, whipped fetta, goji berries & harissa 18 

Free range scrambled eggs w parmesan, cavolo nero, soft herbs & chilli. 16.5

Coconut dahl, dosa, poached eggs, lime & curry leaves (gf) 16.5

Bacon & egg butty – Scrambled egg & bacon on a milk bun, our HP sauce, caramelised onion & rocket.  15


Free range poached eggs on toasted sourdough 10.5

Free range scrambled eggs on toasted sourdough. 1o.5 


Sautéed cavolo nero 3.5

Grilled tomato / Roast field mushroom 4

Cumberland sausage / ‘Melbourne Pantry’ bacon / Braised turtle beans / Pan fried halloumi / Smashed Avo 5.5

‘Melbourne Pantry’ cold smoked salmon 7 

‘Pacdon Park’ black & white pudding. 7  

Relish / House HP sauce  0.5

‘GF Precinct’ gluten free toast. 2 extra

Add a poached egg to any dish 2.5 extra


—  Lunch  —

Lunch is served from 12pm

Zucchini & mint fritters, cumin yoghurt, sumac & pinenuts. 17.5

Roast beetroot & pumpkin salad w quinoa, goat’s cheese & walnuts 16.5

Coconut poached free range chicken, Asian greens, peanuts, beans, crispy noodles, black sesame & a chilli, coconut & lime dressing. (df) 19.5

Pan fried Port Lincoln sardines, potato skordalia, shaved fennel, pickled radish, herb & rocket salad with harissa oil. (gf) 18.5

Cornershop’s braised meatballs w parmesan & grilled ciabatta 18

Pressed Bultarra Saltbush lambshoulderw ancient grain tabouli,preserved lemon, smokedyoghurt& almonds(gf) 23

Grass fed hanger steak sandwich, ranch mayo, slaw & provolone cheese 17.5

Crumbed rockling fishburger w yoghurt tartare, shaved cucumber & radish salad & pickles 19.5                    

Smoked brisket on rye wcheddar, house made piccalilli, watercress & mayo 15.5            

Smashed chickpea & lentil sanger w tomato, red pepper relish& almond cream15 

Baked ham & cheddar on ciabatta w fresh tomato, pickled onion & lemon mayo. 15.5

Straight cut chips, sumac salt & mayo. (gf) 8